| The basic condition for making the original twist potato |
|
| 1. Fresh, hard potato |
| 2. The temperature of oil (rape oil) : 170 – 180 °C |
| 3. The diameter of Bamboo skewer: Ø 4 mm (not suitable Ø 3 mm or Ø 5 mm) |
| 4. Flour mix (taste, discoloration, too greasy, holding to spiral form of potato) |
|
|
 |
|
 |
|
 |
| step 1 |
step 2 |
step 3 |
|
| Read More |
|
Read More |
|
Read More |
|
|
|
|
|
|
 |
 |
 |
| step 4 |
step 5 |
step 6 |
| Read More |
Read More |
Read More |
|
|
|
|
|
|
 |
 |
|
| step 7 |
Full Version |
|
| Read More |
Read More |
| |
|
VOD User Guide
